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Dandelion (Taraxacum officinale) is a popular bitter with a long history of use as an herbal remedy. Its name comes from the French "dent du lion", or "teeth of the lion" due to the shape of the leaf.
| Amount Per Serving | % Daily Value | |
|---|---|---|
| CALORIES | 5 | **% |
| TOTAL CARBOHYDRATE | 1 GM | <1% |
| DIETARY FIBER | <1 GM | 2% |
| DANDELION - (ROOT) | 1.575 GM | **% |
Plant-derived capsule (hypromellose), magnesium stearate.
Free of Artificial Colors, Free of Artificial Flavors